Qa Qc Food

**JOB REQUIREMENTS**:- Minimum qualification: Diploma in Food Technology, Chemical, Applied Science / Bachelor's Degree Food Technology or related course.-

Job Descriptions- Assist in managing day to day microbiological laboratory operations as per ISO 17025 and laboratory standards.- Assist in conducting other QA

**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team

**Responsibilities Food Tech**:Production QC:Responsible to perform daily quality checking of raw materials, in-process product and finished goodsTo monitor

Able to organize and maintain quality system- To be responsible in QA/QC activities for manufacturing plant.- To be responsible in Calibration of equipment.-

Industry/ Organization Type: Manufacturing- Position Title**:QA/QC Executive**:- Working Location: Bedok- Working Hours: 5.5 days (Mon - Fri, 9.00 am - 6.00

**Duties and Responsibilities**:- Ensure compliance of the quality assurance policies and company procedures.- To perform regular quality checking pertaining

**ROLE AND RESPONSIBILITIES**- Responsible for managing the documentation and records regarding Halal (ingredient's Halal certificate)- Verify documents and

Job Responsibilities- Responsible for the improvement, implementation, maintenance, and continuous improvement of the company's quality management system-

Company: Syarikat Salmi Hj Tamin Sdn BhdLocation: Kuala Kangsar, PerakPosition: QAQC Internship/ PracticalSyarikat Salmi Hj Tamin Sdn Bhd (Kuala Kangsar

**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team

Head / Deputy Head of Engineering - Klang, Malaysia, Selangor - KAWAN FOOD BERHAD The Head/Deputy Head of Engineering will be responsible for managing the

**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team

**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team

**Responsibilities**:- Responsible for the improvement, implementation, maintenance, and continuous improvement of the company's quality management system-

**INDUSTRY**:Food & Beverage, Food Manufacturing**SPECIFIC LOCATION**:Rawang Integrated Industrial Park**RESPONSIBILITIES**:- To perform in-process and

**JOB VACANCY: QA/QC FOOD TECHNOLOGIST****COMPANY: SYARIKAT ZAMANI HJ TAMIN SDN BHD (TAMIN)****LOCATION: BATU GAJAH, PERAK****Roles and Responsibilities**- To

1.To monitor and inspect production line.2. To carry necessary QC initiative and implementation in order to maintain and improve quality standard of

**JOB DESCRIPTION**- Responsible for QA & QC activities in the company.- Generate QA/QC procedures, and ensure all incoming materials, in-process materials and

**RESPONSIBILITIES**:**QA Executive**- Participate in internal, external and supplier audit, management review and mock recalls.- Update HACCP & ISO documents