Requirements: Diploma/Bachelor's Degree in Food Technology, Microbiology or equivalent.Based in Petaling Jaya. Responsibilities: To supervise the daily
Job Requirement /Qualification Bachelor's degree in Food Science, Quality Engineering, Manufacturing Engineering, or related field.Diploma holder with 5 years
Main Areas of Responsibility : Implement and maintain quality control and food safety standards Duties: Maintain
We are looking for a candidate with experience in the QA/QC of the pharmaceutical / nutraceutical / food manufacturing who has good character, positive vibes
Job ScopeQuality control & inspection of in-process products and packaging materials.Documentation and required reporting to maintain Food safety systems
RESPONSIBILITIES: -To plan and ensure warehouse operations smoothly.-Ensure the safe and correct receipt, storage, retrieval and timely dispatch of
-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of
-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of
To review the AM/PM, SOP ,WI & audit the implementation on daily basis for overall production2. To plan daily production schedule for continuous and
Job Responsibilities Establish and maintain quality document/ specification.Prepare quality monitoring data.Monitor effectiveness of corrective/ preventive
RESPONSIBILITIES: -To plan and ensure warehouse operations smoothly.-Ensure the safe and correct receipt, storage, retrieval and timely dispatch of
Position ResponsibilitesAs Product Innovation and Development Executive, FMCG, you'll report directly to the Product Innovation and Development Manager and
RESPONSIBILITIES: -To plan and ensure warehouse operations smoothly.-Ensure the safe and correct receipt, storage, retrieval and timely dispatch of
RESPONSIBILITIES:-Responsible to assist the production manager for establishment of planning, organizing, leading and controlling of all activities within the
RESPONSIBILITIES: -To plan and ensure warehouse operations smoothly.-Ensure the safe and correct receipt, storage, retrieval and timely dispatch of
-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of
-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of
RESPONSIBILITIES: -To plan and ensure warehouse operations smoothly.-Ensure the safe and correct receipt, storage, retrieval and timely dispatch of
RESPONSIBILITIES: -To plan and ensure warehouse operations smoothly.-Ensure the safe and correct receipt, storage, retrieval and timely dispatch of
Company Background: Our client is a food manufacturing company, which is based in Malaysia.Headquarters in Johor Bahru.It operates in the Cookie and Cracker