JOB DESCRIPTION:- Responsible to conduct & monitor in-process quality control and documents, inspection at all manufacturing facilities.- Responsible in
Responsibilities: - To oversee/monitor all the activities in Warehouse Department. - Ensure daily finished goods, packaging & raw material are updated in the
**Your Roles.**- Supervise lab staff, training, scheduling, and performance.- Ensure testing meets company and regulatory standards.- Implement quality control
**Responsibilities**- The preparation of the company's QA/QC manual control and supervision of all amendments and revisions.- Control and the distribution of
Job details Here's how the job details align with yourprofile . Pay RM 3,000 - RM 3,800 a month Job type Full-time Shift and schedule Day shift Location Full
1.To monitor and inspect production line.2. To carry necessary QC initiative and implementation in order to maintain and improve quality standard of
1. Resposible for QA & QC activities in the company. 2. Establish, update and sustain effective implementation of the plant's Food Safety, like HACCP, Organic,
Company BackgroundOur journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build and
1) To perform routine inspection & testing on incoming, in process and finished goods as assigned from time to time.2) To ensure that incoming & finished goods
**Job Type**:Full-time**Salary**: RM1,800.00 - RM2,000.00 per month**Schedule**:- Monday to Friday1) To monitor and inspect production line.2) Knowledge of
Industry/ Organization Type: Manufacturing/ Wholesales- Position Title**:Lab Assistant (Food Ingredients)**:- Working Location: Loyang- Working Hours: Monday
Identify new market opportunities for expanding our new store footprint to achieve new store growth targets.- Undertake on-site recce and feasibility study to
1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards. 2. To develop,
**JOB REQUIREMENTS**:- Minimum qualification: Degree in Food Technology, Chemical, Applied Science / Bachelor's Degree Food Technology or related course.-
**QA/QC**1. To ensure product processing complied with product quality and food safety from raw materials receiving, ingredients preparation, food processing
Oversee and supervise the QC department and RandD functions.- Responsible in Incoming Goods, WIP and Finished Goods produced by Production.- Ensure Quality and
a) Implement standard operating procedures (SOPs) for quality control processes, including raw material testing, in-process inspections, and finished product
**1. Responsibility**a) To carry out in-coming inspections of raw and packaging materials and ensure the materials received comply with the specifications. To
**RESPONSIBILITIES**:- Conduct unannounced internal outlet regular audit to measure outlets compliance level to food safety, sanitation, product quality and
1. Responsible for inspection of incoming materials, monitoring of work in progress goods and ensure finished goods comply to established food safety and