RESPONSIBILITIES:-Responsible to assist the production manager for establishment of planning, organizing, leading and controlling of all activities within the
1. Costing and budget-Assist in optimizing cost and budget control without compromising service control2. Ingredient management-Ensure quality and safety of
1. Costing and budget-Assist in optimizing cost and budget control without compromising service control2. Ingredient management-Ensure quality and safety of
RESPONSIBILITIES: -To plan and ensure warehouse operations smoothly.-Ensure the safe and correct receipt, storage, retrieval and timely dispatch of
Have a thorough understanding and well verse with Malaysian and International Food Safety regulatory as well as Halal requirements.Achieves R&D operational
Qualification:welcome intern / fresh grade.priority degree in Biology, Chemistry, Biomedical, Food Science, QC or equivalent.Experience:welcome intern / fresh
Duties: Maintain and update all controlled documents as per regulatory and certification requirements. Coordinate and implement all needed quality control
Job Responsibilities: -Responsible for implementing & maintaining the quality standards and procedures to meet the company's Quality Objectives. -To carry
Job Requirement /Qualification Bachelor's degree in Food Science, Quality Engineering, Manufacturing Engineering, or related field. Diploma holder with 5 years
Requirements: Diploma/Bachelor's Degree in Food Technology, Microbiology or equivalent.Based in Petaling Jaya. Responsibilities: To supervise the daily
Job Requirement /Qualification Bachelor's degree in Food Science, Quality Engineering, Manufacturing Engineering, or related field.Diploma holder with 5 years
Duties & Responsibilities: - Assist in validation and verification activities, including change management and coordination with related departments. Maintain
We are looking for a candidate with experience in the QA/QC of the pharmaceutical / nutraceutical / food manufacturing who has good character, positive vibes
Job ScopeQuality control & inspection of in-process products and packaging materials.Documentation and required reporting to maintain Food safety systems
Main Areas of Responsibility : Implement and maintain quality control and food safety standards Duties: Maintain
Job Responsibilities: Ensure laboratory test performs is compliance to master testing plan and meet minimum requirement from customers. To analyze the test
RESPONSIBILITIES: -To plan and ensure warehouse operations smoothly.-Ensure the safe and correct receipt, storage, retrieval and timely dispatch of
-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of
About the Employer: The head office is in Senai.The enterprise currently operates in the Other Food Manufacturing sector.The company was established on
-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of