Qc Food

1) Field work - Checking quality of shrimp at Farm (Johor farm - Sedili) - Checking temperature of water during arrive factory and document related at

At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Junior Executive specialized in Food

Participate in New Product Development, starting from A to Z (ideation to launch)- Create and enhance drinks menu that fill a niche in the competitive FandB

SEE designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e-commerce and digital connectivity, and

**Responsibilities**:- Responsible for the smooth running of production lines including production output, product quality and on time delivery- Plan and

Production QC**Responsibilities**:- Inspect incoming frozen food products to ensure they meet company standards- Identify and document any discrepancies in

Food safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check

1. Completes production plan by scheduling and assigning by supervisor, accomplishing work results, monitoring progress, resolving problems, reporting results

**RESPONSIBILITIES**:**QA Executive**- Participate in internal, external and supplier audit, management review and mock recalls.- Update HACCP & ISO documents

JOB DESCRIPTION:- Responsible to conduct & monitor in-process quality control and documents, inspection at all manufacturing facilities.- Responsible in

**JOB DESCRIPTION**- Responsible for QA & QC activities in the company.- Generate QA/QC procedures, and ensure all incoming materials, in-process materials and

Develop / Improve PPD (Flaking, Beading, Drumming & Packaging Material receiving) inspection system & testing method, including SOP, checklist & record.-

Review manpower attendance with section Coordinators and lead Operators and manage manpower in ensuring punctuality, attendance and discipline.- Plan, delegate

1. To prepared and summary the following report:- a) Daily dough / biscuit production shift log (Process).- No of mix / forming / oven waste.- Oven efficiency

Main Responsibilities:To assist the Head of Flour Technical Service Department on the following main job scopes:- Provide technical services to customers on

1. Assist & report to Asst QA Manger2. To oversee, monitor & control overall water processing activities from water sources until supply water to filler

Duties & ResponsibilitiesTo do finished product and semi product inspectionTo monitor hygiene practice of workers in productionTo monitor cleanliness in

**Responsibilities**:- Reading blueprints and specifications.- Monitoring operations to ensure that they meet production standards.- Recommending adjustments

Monitoring and managing production flow, safety, QC, raw materials yield and administrations; strengthen the entire process for improving yields to bring the

To monitor and inspect production line.2. To carry necessary QC initiative and implementation in order to maintain and improve quality standard of products.3.