Qc Food

**Responsibilities Food Tech**:Production QC:Responsible to perform daily quality checking of raw materials, in-process product and finished goodsTo monitor

DUTIES:Monitor operations to ensure they meet production standardInspect, Test, or measure materialsEnsure operators compliance with all relevant legislation

Industry/ Organization Type: Food Manufacturing- Position Title**:QC Assistant**:- Working Location: Woodlands (Nearest MRT: Admiralty)- Working Hours: Tuesday

**JOB DESCRIPTION**- Responsible and maintaining food quality system: GMP, HACCP, HALAL and other related food system.- Responsible for supplier audit,

Job DescriptionPRIMARY RESPONSIBILITESResponsible in scheduled food sampling in accordance to SOP of SGS unless otherwise specified by client and conduct

**Job Scope**:- Assist in maintain and update HALAL, HACCP, GMP.- Keep all record and checklists up to date.- Ensure the cleanliness and hygiene of the

Requirement :Degree in Food Technology or equivalent.Minimum 5 years of experience in food quality management.Strong knowledge of ISO 22000 and HACCP

Assisting in daily QC monitoring and food safety-related matters.- Assisting in check quality of incoming raw materials and end products.- Assisting in quality

(WALK FROM MRT STADIUM KAJANG) Super clean & peaceful working place - food industry = stable business for long term work. - Operate small machine/tools and

**About Unilever**Be part of the world's most successful, purpose-led business. Work with brands that are well-loved around the world, that improve the lives

Knowledge of FSSC2200 Food Safety Management System, HACCP, and experience in Fast Moving Consumer Goods (FMCG) is an added advantage.- Able to work

LEAD IN HALAL INTERNAL AND EXTERNAL AUDIT- ACQUIRE KNOWLEDGE IN GMP & HACCP & HALAL- PREPARE DOCUMENTATIONS FOR GMP & HACCP & HALAL- PREPARE QUALITY DOCUMENTS

About UnileverBe part of the world's most successful, purpose-led business. Work with brands that are well-loved around the world, that improve the lives of

Job ResponsibilityDiploma/Bachelor or equivalent in Food Science, Food Technology or a related field of studies.Candidate with 1year of experience in quality

**Job Highlights**- 5 working days per week- Good Career Advancement- Opportunity for learning, growing, and accumulate experience- Fresh graduate and students

**Your Roles.**- Supervise lab staff, training, scheduling, and performance.- Ensure testing meets company and regulatory standards.- Implement quality control

**Responsibilities**:- Carry out quality inspections, approve or reject and record of raw material, in process and finished products quality in accordance to

Responsibilities: - To oversee/monitor all the activities in Warehouse Department. - Ensure daily finished goods, packaging & raw material are updated in the

Duties & ResponsibilitiesInspecting output samples using industry-appropriate methods, such as comparing to standards and measuring dimensions.Checking that

**Job Requirement ;**- At least 2 Year(s) of working experience as Quality Controller/Executive is required for this position.- Bachelor Degree/Advance