Quality Coach Johor

Responsibilities: Strategically manage warehouse in compliance with company's policies and vision.Oversee receiving, warehousing, distribution and maintenance

**Job Role**:- To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management.- Coordinate and direct

**JOB DESCRIPTIONS**:- _**School Management **_- Responsible for daily operation of kindergarten which incudes teaching, class schedule, school fee collection,

**Key Responsibilities**:- Overall responsibility for Purchasing and cost estimating activities across the business.- Create and implement best practices for

To lead, monitor and supervise a manufacturing team to meet production plan.- Establish and maintain a competitive production department, continuously improve

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.

**Responsibilities**:- Ensure production process is closely monitored and running smoothly according to target sets.- Galvanize the team to collaborate with

**Job Descriptions**:- Operate machine and assist supervisor to control overall of the production activities- Check the production data- Ensure quality output-

**JOB DESCRIPTION**1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department is in line with established

__- Assist in organizing, planning, and setting targets for development activities as per the construction work program to ensure effective allocation of

**Responsibilities**:- To ensure smooth running of the branch day to day operation in meeting branch's and company's goal- To manage overall branch performance

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

**Requirements**:- Certificate/Diploma in air-conditioning / electrical from any recognized institution;- Fresh graduates are encouraged to apply;- Minimum 1-2

**Job description**- In charge of all operation matters including but not limit to resources planning, manpower & transport arrangement, operations'

**Job - Objective**:- Overall responsible for smooth operations and profitability of the assigned restaurant.- Provide mentoring, coaching and direction to the

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc.- Be hands on and participate during daily operations

About Us:We are a leading FandB group that consist of coffee production and food and beverages operation located in Kluang, Johor. Our passion for quality,

Plan, organize, establish procedures, standards and guidelines for service centre and parts operations.- Develop and execute marketing plans and programs, both

Ensure production process is closely monitored and running smoothly according to target sets.- Galvanize the team to collaborate with corporate sales and