**Responsibilities**:- Ensure production process is closely monitored and running smoothly according to target sets.- Galvanize the team to collaborate with
**SUPPLY CHAIN MANAGER**:JB Cocoa is a fast-growing company with exciting opportunities for growth.Are you driven and passionate about making impact? Do you,
**Job Description & Responsibilities**:- Manage day-to-day operations of the HR functions and duties (recruitment and selection, compensation and benefits
Strategically plan and manage logistics, warehouse, transportation and customer service- Keep track of quality, quantity, stock levels, delivery times,
Job Description:- Achieve high levels of customer satisfaction through excellence in receiving, identifying, dispatching and assuring quality of goods- Measure
Be a part of a revolutionary change! At PMI, we have chosen to do something incredible. We are committed to inclusion & diversity and is proud to be an equal
Be a part of a revolutionary change!At PMI, we have chosen to do something incredible. We are committed to inclusion & diversity and is proud to be an equal
**Position Title**: Front Office Supervisor**Reports to**: Front Office Manager/ Duty Manager**FRONT DESK SUPERVISOR DUTIES AND RESPONSIBILITIES**:1. Ensure
Ensure production process is closely monitored and running smoothly according to target sets.- Galvanize the team to collaborate with corporate sales and
**Duties and Responsibilities**:- Organize workflow by assigning responsibilities and preparing schedules- Oversee and coach employees; Submit reports on
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**1. Completes production plan by scheduling and assigning personnel, accomplishing work results, establishing priorities, monitoring progress, revising
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
Responsible for effectively managing all strategic operational processes and resourcing, and leading an organization in order to achieve and maintain
**KEY RESPONSIBILITIES**:**1) Workshop Operations**- Conduct an extensive diagnostic procedures to determine root cause of the vehicle's issues and perform
**Duty and Responsibilities**:- Monitoring and Reporting on Teacher Performance- Regularly access and report on the performance of teacher staff to ensure
Achieving GL KPIs and constantly improving GL processes Efficiently manage key GL functions like cost, compliance, and quality Educate, inspire, develop and
* A good opportunity to enhance and develop your coaching skills*A part-time position working within the Southern Swimming Academy & Club- High quality outdoor
We are looking for a motivated, dynamic Assistant Service Manager to join our team based in JB. Your responsibilities will be to manage and control the Service