Quality Manager Setapak

**Responsibilities**:- To lead, develop and monitor Electrical and Electronic and other Technical programme- Prepare Scheduling, Training calendar, Instructor

To create, communicate well to serve customers.- Greet customers who approaches the outlet.- Oversee staff by ensuring they follow all the SOPs and procedure.-

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

Responsibilities:- Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

To support the business success by creating and establishing the flow or Team Member Training to ensure all new members complete training plans within the

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

Job description KITCHEN ASSISTANT FULL TIME/ ?????? - Prepare and cook the food menu in accordance with food standards and recipes. ?????????????????? - Clean

**ISG (M) Sdn Bhd**Location: Kuala Lumpur (near Wangsa Maju / Sri rampai LRT station)*take LRT bus T251 from SRI RAMPAI LRT.**Info-Survey Group (M) Sdn Bhd**

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibilities**:- To lead, develop and monitor Bakery, Hairdressing, Beauty and other Non-Technical programme- Prepare Scheduling, Training calendar,

**Responsibilities**:- To lead, develop and monitor Electrical and Electronic and other Technical programme- Prepare Scheduling, Training calendar, Instructor

**LOCATION**:DaVita Dialysis CenterNo. 2 & 2A, Jalan Megan Setapak, Megan Setapak, 53300 Kuala Lumpur.**ESSENTIAL DUTIES AND RESPONSIBILITIES**- The following

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

**Key Responsibilities****Procurement**:- Initiate, coordinate and enforce optimal operational policies & procedures.- Source for competitive pricing and

**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including

1. Responsible for overall quality system in HR department2. Understanding and executing staffing requisition, requirements and issues from all departments3.

_**ADDITIONAL INFORMATION**_- Online Interview through Zoom Meeting- Basic Salary from RM1700- Attendance Allowance up to RM200 per month- OT payment