**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Responsibilities:- Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer
**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
We are establish and more than 10 years construction company. We are currently looking for site supervisor / Engineer. Salary RM3,000 - RM6,000 depending on
**ISG (M) Sdn Bhd**Location: Kuala Lumpur (near Wangsa Maju / Sri rampai LRT station)*take LRT bus T251 from SRI RAMPAI LRT.**Info-Survey Group (M) Sdn Bhd**
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibilities**:- To lead, develop and monitor Electrical and Electronic and other Technical programme- Prepare Scheduling, Training calendar, Instructor
**Responsibilities**:- To lead, develop and monitor Bakery, Hairdressing, Beauty and other Non-Technical programme- Prepare Scheduling, Training calendar,
**LOCATION**:DaVita Dialysis CenterNo. 2 & 2A, Jalan Megan Setapak, Megan Setapak, 53300 Kuala Lumpur.**ESSENTIAL DUTIES AND RESPONSIBILITIES**- The following
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including
1. Responsible for overall quality system in HR department2. Understanding and executing staffing requisition, requirements and issues from all departments3.
To create, communicate well to serve customers.- Greet customers who approaches the outlet.- Oversee staff by ensuring they follow all the SOPs and procedure.-
Responsibilities:- Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer