Quality Manager Setapak

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

Job description KITCHEN ASSISTANT FULL TIME/ ?????? - Prepare and cook the food menu in accordance with food standards and recipes. ?????????????????? - Clean

**ISG (M) Sdn Bhd**Location: Kuala Lumpur (near Wangsa Maju / Sri rampai LRT station)*take LRT bus T251 from SRI RAMPAI LRT.**Info-Survey Group (M) Sdn Bhd**

We are hiring a competitive Manager - Project to join our vibrant team at GSD Land (M) Sdn. Bhd. in Bayan Lepas, Pulau Pinang. Growing your career as a Full

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibilities**:- To lead, develop and monitor Bakery, Hairdressing, Beauty and other Non-Technical programme- Prepare Scheduling, Training calendar,

**Responsibilities**:- To lead, develop and monitor Electrical and Electronic and other Technical programme- Prepare Scheduling, Training calendar, Instructor

We are constantly seeking for qualified and dynamic individuals to grow with us. Interested candidates are invited to email your comprehensive resume to Only

**Key Responsibilities****Procurement**:- Initiate, coordinate and enforce optimal operational policies & procedures.- Source for competitive pricing and

**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including

1. Responsible for overall quality system in HR department2. Understanding and executing staffing requisition, requirements and issues from all departments3.

**Responsibilities**: - To lead, develop and monitor Electrical and Electronic and other Technical programme - Prepare Scheduling, Training calendar,

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food

Responsibilities: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer

**Job description** **ASSISTANT KITCHEN MANAGER** - Prepare food and beverage menu in accordance with defined standards and recipes. - Recruit, train and

Maintain a positive work environment for all Cashiers. - Oversea the dining area, supervises food and beverage service staff in accordance with operating

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate