Quality Restaurant Operations Manager Kuala Lumpur

Job Number ******** Job Category Event Management Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP

Overall Responsibility The Accounts Manager is responsible for the day-to-day financial operations and systems of the group of companies and thus ensuring

The Accounts Manager is responsible for the day-to-day financial operations and systems of the group of companies and thus ensuring effective financial

Job Description As an Assistant Restaurant & Bar Manager and ambassador of the brand, while representing the Company, you are expected to embody the Brand

Additional Information (Malaysian Only) Job Number ******** Job Category Rooms & Guest Services Operations Location Element Kuala Lumpur, Ilham Tower, 8

Management - Area/Multi-site (Retail & Consumer Products) Coordinates and supports all activities within the assigned restaurants- trains, coaches, support

Live Support Supervisor - WIP About us: Here at Wonders we build products for restaurant entrepreneurs. Our mission is to empower small brick-and-mortar

Sales Manager (Sales & Marketing)Salary: RM7,500Location; Kuala Lumpur JOB SUMMARY The position is accountable for proactively soliciting and handling sales

Job Description - Food & Beverage Departmental Trainer (HOT0AEUG) Job Description Food & Beverage Departmental Trainer ( Job Number: HOT0AEUG ) Work

JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk

Bartender (Local Only) - Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurBars/Restaurants/OutletsHourly/Entry Level

JOB SUMMARY Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level

We operfate a fusion or western/chinese contemporary restaurant. We are now recruiting several chefs to support our kitchen operations which include Commis

JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are

Job Description As the Food and Beverage Manager, you'll be responsible for the vibrant daily operations of our restaurant and bar.Your primary

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand