The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and
BACKGROUND Mission Consultancy Services Sdn Bhd (MCS) was incorporated in Malaysia in 2015 and was awarded MSC pioneer status. We are primarily focused on
The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach,
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
RESPONSIBILITIES: - Plan, forecast and execute food and beverage orders - Process customer complaints patiently - Plan alternative recipes for customers with
**Job Specification & Responsibilities** - To attend daily kitchen briefing and F&B monthly meeting as scheduled - To work closely with the Senior Sous Chef on
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Recruitment agency, Expatriate permit specialist service, transportation, foreign workers quota service, labour worker advisor, local worker advisor, job
Location: Subang/Setia alam/Kemuning /Cyberjaya/Bangsar/Ss2 PJ/Rawang/ Sentul RESPONSIBILITIES: - Cleaning all dishes, work stations, cooking equipment, and
Manage financial closings for all subsidiaries in compliance with accounting standards Compile and analyse report financial data based on statutory
Requirements - Diploma/Degree in Computer Science/Software Engineering/Engineering/Mathematics or related discipline. - 5+ years of experience in enterprise
Non-Malaysian encouraged to apply - 1-2 years experience as cooker/chef - Accommodation provided - Willing to learn JOB SCOPE - Ensure that all dishes are
Essential Duties and Responsibilities: - Planning and organising which include preparation and implementation of strategic plans. - Plan the yearly food
Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including
Nous sommes un fournisseur de services financiers qui s'emploie à faciliter les décisions de nos clients et de nos collègues partout dans le monde et à les
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
At Arla, we do so much more than make some of the world's favourite dairy products. We make healthy taste delicious, mornings worth getting up for and family
Ensures that minimum brand standards have been implemented. - Identify appropriate methods and models for learning goals, methodology, and learner needs to
Job description - Strong attention to safe food handling procedurs - Maintained smooth and timely operations in preparation and delivery of meals - Inspected
**Requirements**: - Able to cook vegetarian food ( if non vegetarian also welcome ) - Can communicate in Mandarin (+ English if possible) - With driving