Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has
**Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and
Company Background : F&B Location : Kuala Lumpur Working Hours : 9am - 6pm (Mon - Sat) Salary Package : Basic RM10,000 ~ RM15,000 (Other Benefit package will
ï - ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï - ¬ To work closely with the Human Resource Manager and Food
Job Responsibilities Â- Works closely with Corporate Office, Management and Managers to achieve companies short and long term goals Â- Contributes and
We are looking for a General Manager to oversee all staff, budgets and operations of Café Chef Wan Brand. General Manager responsibilities include formulating
RESPONSIBILITIES: - Studying recipes, setting up menus and preparing high-quality dishes. - You should be able to delegate tasks to kitchen staff to ensure
We are seeking an analytical Key Account Manager (Chains)- Food Service to join our collaborative team at Unilever in Kuala Lumpur. Growing your career as a
Location: Subang/Setia alam/Kemuning /Cyberjaya/Bangsar/Ss2 / Sunway/ PJ/Rawang/Sentul/ Batu Pahat (Johor, new Branch open in June) **RESPONSIBILITIES**: -
Job Position: Chef De Parties Job ID: 34891 TG C(A35) Company Background: Chain of Chinese Restaurant Location: PJ /KL Working Hours: 9am - 6pm (Mon ~ Sun)
We are desiring to recruit an influential Key Account Manager (Chains)- Food Service to join our productive team at Hindustan Unilever in Kuala Lumpur. Growing
The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and
The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach,
RESPONSIBILITIES: - Plan, forecast and execute food and beverage orders - Process customer complaints patiently - Plan alternative recipes for customers with
Recruitment agency, Expatriate permit specialist service, transportation, foreign workers quota service, labour worker advisor, local worker advisor, job
Location: Subang/Setia alam/Kemuning /Cyberjaya/Bangsar/Ss2 PJ/Rawang/ Sentul RESPONSIBILITIES: - Cleaning all dishes, work stations, cooking equipment, and
Requirements - Diploma/Degree in Computer Science/Software Engineering/Engineering/Mathematics or related discipline. - 5+ years of experience in enterprise
Non-Malaysian encouraged to apply - 1-2 years experience as cooker/chef - Accommodation provided - Willing to learn JOB SCOPE - Ensure that all dishes are
Essential Duties and Responsibilities: - Planning and organising which include preparation and implementation of strategic plans. - Plan the yearly food
Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including