**We have a lot of Food & Beverage (F&B) branches in Whole Singapore !!**Position: Cook- **!! Gross Salary Up To SGD$2000 !! **_Working Hours: 8
Job Title: MYSG Capability Manager for UFSLocation: Malaysia The Purpose of Role:DriveUnilever Food Solutions (UFS) global and SEASA (Southeast Asia & South
Job Responsibilities- Prepare ingredients list as require by kitchen and inventory checking- Design Menu- Maintain kitchen cleanliness and maintenance of
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Scope:Under the guidance, supervision and consent of the Head Chef and within limits established by the Hotel policies and procedures, responsible in the
Live out Chef- Communicate with clients to determine their food preferences and dietary restrictions.- Ensuring to take note of any food allergies or meal
Position: WP8-hour Chinese Sous ChefEmployer Company: ServicesGender: MaleAge: 20 - 40Time: 8 am-8pm (8 hour shift, 1 hour lunch break)Monthly rest: 4Fixed
**DUTIES & RESPONSIBILITIES**- Assist Chef in daily to day preparation, cleaning and preparing of all basic food items- Produce a quality dishes following
Acme Bar & Coffee KLCC, also known as ABC, is looking for young and energetic kitchen staff to join our team. We have several openings available; Chef De
CawanMu Restaurant & Cafe is now HIRING..!! We are looking for the Service Crew**Responsibilities**:- Maintain up-to-date working knowledge of the menu items,
**Role**:Support the Senior Chef in kitchen operations from food production to final productionMaintain food quality and standardsComply to policies and
_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the
Ensure the kitchen activity operate in a timely manner- Monitor and record inventory and if necessary, order new suppliers- Provide support to junior team
Great Colleagues. Strong relationship. Fun atmosphere.Are you a talkative person? Like to meet someone new? One talk cost a greater reward for you!Our company
**Responsibilities**:- Great Colleagues. Strong relationship. Fun atmosphere.- Are you a talkative person? Like to meet someone new? One talk cost a greater
Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, &
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine & Asian cuisine.**Full Time Vacancy**:- DEMI CHEF- CHEF DE PARTIE-
Job Title: Technical Chef Executive Business Function: Chefmanship Work Location: Northern (Based in Penang) Employment Type: Contract (12 months) About the
Job Description:- Main task as Outlets Chef- The role inclusive daily operational services gastronomy food preparation for all types of cuisine- Responsible
What we expect from you as our Sous Chef?On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for