CawanMu Restaurant & Cafe is now HIRING..!! We are looking for the Service Crew**Responsibilities**:- Maintain up-to-date working knowledge of the menu items,
**Role**:Support the Senior Chef in kitchen operations from food production to final productionMaintain food quality and standardsComply to policies and
**RESPONSIBILITIES OF POSITION**The Demi-Chef responsible for ensuring that standard are maintained for her/his section. It is a vital part of the position to
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the
Ensure the kitchen activity operate in a timely manner- Monitor and record inventory and if necessary, order new suppliers- Provide support to junior team
Great Colleagues. Strong relationship. Fun atmosphere.Are you a talkative person? Like to meet someone new? One talk cost a greater reward for you!Our company
**Responsibilities**:- Great Colleagues. Strong relationship. Fun atmosphere.- Are you a talkative person? Like to meet someone new? One talk cost a greater
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, &
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine & Asian cuisine.**Full Time Vacancy**:- DEMI CHEF- CHEF DE PARTIE-
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
Job Description:- Main task as Outlets Chef- The role inclusive daily operational services gastronomy food preparation for all types of cuisine- Responsible
What we expect from you as our Sous Chef?On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for
Hiring for position below: -Sous-Chef -Kitchen Helper Requirement: -Fully Vaccinated -Able to travel -Able to converse in English/Bahasa Melayu -Friendly and
Create new and exciting menu items in accordance with current trends using company's products.- Develop new ideation and recipe around product focus. (festive
CawanMu Restaurant & Cafe is now HIRING..!! We are looking for the Service Crew**Responsibilities**:- Maintain up-to-date working knowledge of the menu items,
The main task as Outlet / Restaurant Chef for Kitchen DepartmentThe role inclusive daily operational services gastronomy food preparation for all types of
1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional