SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. You will need to assist the Manager in delivering
**Responsibilities**:**Leadership and Team Management**:Lead and inspire a diverse team of front-of-house staff, including servers, hosts, and bartenders.
**INTERNATIONAL CRUISE LINE****Job Summary****THE GIG**We're on an exciting journey to create one of the most irresistible travel brands in the world and are
BARTENDERApply nowPosition: BARTENDER (Full time #538291)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, Malaysia SummaryThe
**DUTIES & RESPONSIBILITIES**:- Manage daily bar operation using checklist for opening and closing of bar.- Monitor stock inventory for alcohol, bar supplies,
The **Wine Steward** is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service.
**Send your CV to**:Phone : +03-9082 3755 (HR)Whatsapp : +60 112 307 1314**F&B Internship Training**Allowance: RM700/monthLocation : Kuala Lumpur International
**Job title**:_Restaurant Server_**Department**: _Raw Kitchen Hall_**Report to**: Restaurant Manager**About Us**:Locally-rooted but globally-connected, the
Provide an epic experience for our guests at all times- Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections
Good understanding of people and has a genuine interest in food and beverage.- Sound knowledge of menu contents.- Thorough knowledge of the establishment's
: _**Also available for anyone looking to work a few days a week**_:**Job description**The F&B crew will report to the Floor Manager and forms part of the F&B
SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. You will need to assist the Manager in delivering
**PRIMARY RESPONSIBILITIES**:1. To ensure the bar operation (opening, closing, service and security) is operated in line with procedures and any other written
PRIMARY RESPONSIBILITIES:1. To ensure the bar operation (opening, closing, service and security) is operated in line with procedures and any other written and
**Responsibilities**:**Leadership and Team Management**:Lead and inspire a diverse team of front-of-house staff, including servers, hosts, and bartenders.
SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. You will need to assist the Manager in delivering
**INTERNATIONAL CRUISE LINE****Job Summary****THE GIG**We're on an exciting journey to create one of the most irresistible travel brands in the world and are
Preparation and dispensing of all beverages according to prescribed recipes and operating procedures to ensure standards of quality and delivery. Also
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them, serving them water or refilling
**Position**: BARTENDER (Full time #538291)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**Summary**The Bartender