Restaurant Cafe Supervisor

To make sure operation run smooth Doing opening and closing when manager not around Handling customer complain Make sure all the staff is following restaurant

**Gaji Basic -**Barista - RM1800 - RM2000Cashier - RM1700 - RM1800Food Expeditor - RM1800 - RM2000Service Floor Crew - RM1400 - RM1800Cafe Supervisor - RM2900

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's

Managing the cafe and restaurant.**Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduateContract length: 3 monthsPart-time hours: 48 per

Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance

Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,

List-ID: 96978902Yesterday 23:26**Job Description**:- 1. Screening, interviewing, hiring, and training restaurant staff.2. Managing restaurant staff's work

**Responsibilities**:- simple cook, can follow supervisor instruction- food handling**Benefits**:- EPF- SOCSO- Annual Leave

Arranging tables and set up based on reservation and details of arrangement.- Ensure that all set-up and service sequence is accorded to the convenience of the

This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We are looking for a skilled Waiter or

bake bread, pastries and other bakery products. - interpret work orders to determine the products and the quantities to be baked. - set the operational speed

Responsible for managing the day-to-day operations of the cafeteria- Responsible of for stock handling, stock ordering, stock control and stock cost

Arranging tables and set up based on reservation and details of arrangement.- Ensure that all set-up and service sequence is accorded to the convenience of the

We are a Non-Halal Establishment Cafe located in Shah Alam, serving western food and coffee beverages. We are looking for passionate individuals with a

Key Responsibilities: 1. Bar Operations Management: -Oversee the smooth operation of the bar area, ensuring efficient service and adherence to established

Service StaffGreets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and

1 to 2 years experience in F&B as supervisor or shift/asst. manager required- Customer oriented with hands-on retail or restaurant operations exposure; ability

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

Job description- At least 2 Year(s) of working experience in the related field is required for this position.- Preferably Non-Executive specialized in

Inspect regularly all areas of the hotel and reports conclusion to the Resort Manager.**2. Areas of responsibilities are**: Restaurant, Lobby, Corridors, Back