**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated F&B service- Assignment in restaurant (station of approx. 25 to 30 guests) and
**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated Food & Beverage service- Assignment in restaurant (station of approx. 25 to 30
1)Cook and food prepared, serve fresh food to customer. 2)Keep the food storage areas are clean and properly sanitized. This includes washing dishes and
**FRONT OF HOUSE SUPERVISOR ASSISTANT****Reports To**:You will report to FOH Supervisor.**Job Overview**: If you LURVE coffee and loves connecting with people,
Honest Butcher Group Sdn Bhd is now hiring Waiter cum Floor Supervisor!MYR 2,000++Job Highlights+ 5 day week+ Profit Share+ EPF / SOCSO / Annual Leave+ Staff
Responsibilities:- Assist Supervisor in supervise the cafe- Ensure quality of food & service comply with established standards.- Oversee scheduling and
Managing restaurant staff's work schedules.- Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
RESPONSIBILITIES:- Studying recipes, setting up menus and preparing high-quality dishes.- You should be able to delegate tasks to kitchen staff to ensure meals
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
Scheduling, timekeeping, mid and end of season appraisals, - Monitor daily supervision of front of house staff, - Oversee the day-to-day running of cafes
A Family-Friendly Cafe that is located in Eco Sanctuary and believes in authenticity.Position : Cafe SupervisorLocation: Eco Sanctuary, Telok Panglima
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
**IMMEDIATE HIRING (QIDOT CAFE, SIJANGKANG)****Benefits**:- Attractive starting salary- EPF, SOCSO & SIP provided- Yearly salary increment based on
To make sure operation run smooth Doing opening and closing when manager not around Handling customer complain Make sure all the staff is following restaurant
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
"'¢ TRAIN SUPERVISE AND LEAD THE TEAM MEMBERS ON RESTAURANT PREPARATION AND SERVICE '¢ TO WELCOME CUSTOMERS, TAKE ORDER AND SERVE FOOD AND BEVERAGE '¢ TO