JOB SUMMARYYour role as the Assistant Manager shall encompass the following core responsibilities where you will be reporting directly to the Café Manager in
List-ID: 104506522Today 10:55**Job Description**:- Location: Dave's Deli, Sunway VelocityPositions available: Manager, Supervisor, Kitchen Crew, Service
**Service Supervisor (F&B)**Firm Friends Sdn Bhd.George Town, PenangOperation (Hospitality & Tourism)Full time**About us**:Folia is a new concept cafe &
**Location: Signature Madam Tang's Cafe (various outlets at Kuching)****Job Scope / Responsibilities**:- Ensure compliance with standards of service and
**Service Crew (F&B)**Firm Friends Sdn BhdGeorge Town, PenangOperation (Hospitality & Tourism)Full time**About us**:Folia is a new concept cafe & restaurant
Job description- At least 2 Year(s) of working experience in the related field is required for this position.- Preferably Non-Executive specialized in
**Cafe Supervisor**- Tasks include:_- Performing any combination of following duties to assist daily operations of restaurant.- To be fully conversant with
SALES EXECUTIVE (KL / Selangor) - Urgent Position Salary : RM3,500 - 5,000 monthly Syarikat : Ultima International Sdn Bhd Jenis Pekerjaan : Sepenuh Masa
Shop supervisors are responsible for the smooth operation of stores according to regulations and company policy. They oversee business activities such budgets,
. Manages day to day business of the sales- Build customer relationships.- Exerting good leadership skill.- Identify and address problems and opportunities for
Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different
**Cafe Supervisor**- Tasks include:_- Performing any combination of following duties to assist daily operations of restaurant.- To be fully conversant with
bake bread, pastries and other bakery products. - interpret work orders to determine the products and the quantities to be baked. - set the operational speed
Responsible for managing the day-to-day operations of the cafeteria- Responsible of for stock handling, stock ordering, stock control and stock cost
Arranging tables and set up based on reservation and details of arrangement.- Ensure that all set-up and service sequence is accorded to the convenience of the
Key Responsibilities: 1. Bar Operations Management: -Oversee the smooth operation of the bar area, ensuring efficient service and adherence to established
a) Financial Responsibilities : - Able to control cost on usage of chemicals, guest amenities, water and electrical consumption - Maintain control on daily
1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile
**No pork no alcohol cafe**?? Supervisor?? Western Chef??? Customer service cum Cashiers????? Barista???? Kitchen helper??? Waiter/Waitress?? Dish
Inspect regularly all areas of the hotel and reports conclusion to the Resort Manager.**2. Areas of responsibilities are**: Restaurant, Lobby, Corridors, Back