Restaurant Captain

Responsibilities:- Assist Supervisor in supervise the cafe- Ensure quality of food & service comply with established standards.- Oversee scheduling and

Always greet and welcome guests promptly in a warm and friendly manner- Always thank and give fond farewell to guests conveying anticipation for their next

**ROLE & RESPONSIBILITY**:1. To ensure customer satisfaction through promoting excellent service, including tactful and professional responses to any customer

**Job Summary**To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an

**JD Service Captain**We are looking for a motivated Service Captain to join our restaurant group's Kaiseki. To excel in this position, you need a high level

Supervisor are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

**DUTY MANAGER DUTIES AND RESPONSIBILITIES**:- Greets the VIP guests of the hotel. As directed by the Front office Manager, Performs special services for VIP

**RESPONSIBILITY**:- Provide efficient service to guests at the restaurant.- Lay tables in accordance with established standard.- Ensure silver, china and

1. Be aware of reservations policy and accept any incoming calls when cashiers/hostess is unable to do so.2. The Captain must take great care to relay

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Job Responsibility Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers. Plan, forecast and execute food

We are looking to hire a resourceful F&B Operation Manager to join our productive team at Dessert Captain Sdn Bhd in Shah Alam. Growing your career as a Full

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is

OVERALL RESPONSIBILITY Always ready to serve guests who patron the Food and Beverage outlets to their satisfaction with courtesy & politeness. Duties &

**JOB FUNCTIONS**:1. The ability to follow proper payroll and uniform procedures.2. The ability to offer guest of the restaurant an enjoyable, expertly served

1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY

Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next

Job Description: As an Asst Restaurant Manager & Captain at Para Thai, you will be responsible for overseeing the daily operations of the F&B outlet. Your role

**Duties & Responsibilities**:1. Perform Cashiering Duties at Assigned F & B Outlets- Handle cash float and control of cash takings.- Post through Cash

Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food