**Job Number** 23129380**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
responsibility is to assist the Boat Captain administer the day-to-day operations needs of boat, goods and passengers. Duties include seeing the safety of
Restaurant Captain manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Captain coordinate
Arranging tables and set up based on reservation and details of arrangement.- Ensure that all set-up and service sequence is accorded to the convenience of the
**Job Description**:- To carry out effective service by ensuring guests are greeted and seated- To process food & beverage orders accurately- To handle payment
**Job Description**:- To carry out effective service by ensuring guests are greeted and seated- To process food & beverage orders accurately- To handle payment
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
We are leading Food & Beverage retail group with 10 outlets trading in Klang Valley under the names of Dolly DimSum Restaurant. Our outlet primally located at
This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We are looking for a skilled Waiter or
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
Hiring for position below:- Restaurant Captain- Host- Service Crew / Waitress- Kitchen HelperRequirement:- Fully Vaccinated- Able to travel- Able to converse
We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998
1. Responsible for guiding the F&B Assistant in the performance of their jobs.2. Responsible for ensuring sufficient operating guest supplies, beverages
Arranging tables and set up based on reservation and details of arrangement.- Ensure that all set-up and service sequence is accorded to the convenience of the
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
**Responsibilities**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and beverage to