**Requirements**- **Familiar of Food Market Hub (FMH) ordering system is an added advantage**:- **Able to speak in Mandarin, Bahasa Malaysia & English is
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Quick service restaurant team leaders manage operations in a quick service restaurant.Off the coast of northeastern Malaysia, a paradise of golden sands with
Always greet and welcome guests promptly in a warm and friendly manner- Always thank and give fond farewell to guests conveying anticipation for their next
Responsibilities:- Assist Supervisor in supervise the cafe- Ensure quality of food & service comply with established standards.- Oversee scheduling and
Always greet and welcome guests promptly in a warm and friendly manner- Always thank and give fond farewell to guests conveying anticipation for their next
**ROLE & RESPONSIBILITY**:1. To ensure customer satisfaction through promoting excellent service, including tactful and professional responses to any customer
**Job Summary**To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an
Supervisor are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**RESPONSIBILITY**:- Provide efficient service to guests at the restaurant.- Lay tables in accordance with established standard.- Ensure silver, china and
**DUTY MANAGER DUTIES AND RESPONSIBILITIES**:- Greets the VIP guests of the hotel. As directed by the Front office Manager, Performs special services for VIP
OVERALL RESPONSIBILITY Always ready to serve guests who patron the Food and Beverage outlets to their satisfaction with courtesy & politeness. Duties &
**JOB FUNCTIONS**:1. The ability to follow proper payroll and uniform procedures.2. The ability to offer guest of the restaurant an enjoyable, expertly served
1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY
**Job Summary**Responsible for assisting Supervisor in handling functions.**Job Specification**- Assisting Supervisor in serving and coordinating activities if
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
**Job Summary**:A barista is responsible for preparing and serving a variety of coffee and other beverages to customers. They are also expected to provide
**Duties & Responsibilities**:1. Perform Cashiering Duties at Assigned F & B Outlets- Handle cash float and control of cash takings.- Post through Cash
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
Restaurant Captain Duties and Responsibilities:- Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell