Restaurant Captain Duties and Responsibilities:- Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
WAITER or WAITRESS JOB DESCRIPTION: This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We
We are leading Food & Beverage retail group with 7 outlets trading in Klang Valley under the names of Dolly DimSum & Fresca Mexican Kitchen. Our outlet
We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998
List-ID: 100605166Today 10:21**Job Description**:- Responsibilities:- Ensures that guests receive quality service by providing work direction for restaurant
The captain is responsible for every aspect of the voyage and vessel. They set course and speed, direct crew members, and ensure that proper procedures are
responsibility is to assist the Boat Captain administer the day-to-day operations needs of boat, goods and passengers. Duties include seeing the safety of
Captain - Food & Beverage (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurFood and BeverageHourly/Entry Level
Finance Officer - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala LumpurFinanceHourly/Entry Level
Assistant Manager - Food and Beverage (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala
OVERALL RESPONSIBILITY Always ready to serve guests who patron the Food and Beverage outlets to their satisfaction with courtesy & politeness. Duties &
Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on
Always greet and welcome guests promptly in a warm and friendly manner - Always thank and give fond farewell to guests conveying anticipation for their next
F&B Captain oversee the daily operations of a restaurant location. Their responsibilities training staff, coordinating employee schedules, and ensuring company
**Responsibilities**: - Organize workflow and ensure that employees understand their duties or delegated tasks and creating a shift schedule. - Monitor
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur The Golden Triangle neighborhood, Kuala
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is
Job Responsibility Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers. Plan, forecast and execute food
Restaurant Captain (Location at Suria KLCC) - Responsible for implementing workflow procedures. Their duties include supervising employees during day-to-day