SUMMARY Assist Restaurant Manager in ensuring smooth operations of the sections appointed in the F&B and maximize sales, maintain food / beverage / service
**JOB SPECIFICATION AND RESPONSIBILITIES** - Assisting and reporting to the Food & Beverage Manager. - Oversee the The Merchant and its operation to ensure it
OVERALL RESPONSIBILITY Always ready to serve guests who patron the Food and Beverage outlets to their satisfaction with courtesy & politeness. Duties &
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** Full Time Vacancies: - BARTENDER - BAR CAPTAIN - BAR-BACK - BARISTA Join our F&B Group and begin your journey
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Full Time Vacancies**: - WAITER / WAITRESS - SUPERVISOR - CAPTAIN Join our F&B Group and begin your journey
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Full Time Vacancies**: - WAITER / WAITRESS - SUPERVISOR - CAPTAIN Join our F&B Group and begin your journey
We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPUR L'Angelus group operates in Singapore since 1998
1) Assist Restaurant Manager in all phases of restaurant operations. 2) Maintain cleanliness of the service area on a daily basis. 3) Greet and build rapport
**Available Positions** - Supervisor (RM2500-RM3000) - Captain (RM2000 - RM2500) - Cashier (RM2000 - RM2400) - Waiter (RM2000 - RM2300) - Checking in on dining
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next
Greet and welcome guests promptly in a warm and friendly manner. - Thank and give fond farewell to guests conveying anticipation for their next visit. - Assist
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**Requirements** - **Familiar of Food Market Hub (FMH) ordering system is an added advantage**: - **Able to speak in Mandarin, Bahasa Malaysia & English is
Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next
Quick service restaurant team leaders manage operations in a quick service restaurant. Off the coast of northeastern Malaysia, a paradise of golden sands with
Always greet and welcome guests promptly in a warm and friendly manner - Always thank and give fond farewell to guests conveying anticipation for their next
Responsibilities: - Assist Supervisor in supervise the cafe - Ensure quality of food & service comply with established standards. - Oversee scheduling and
Always greet and welcome guests promptly in a warm and friendly manner - Always thank and give fond farewell to guests conveying anticipation for their next
**ROLE & RESPONSIBILITY**: 1. To ensure customer satisfaction through promoting excellent service, including tactful and professional responses to any customer
**Job Summary** To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an