Restaurant Captain manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Captain coordinate
Arranging tables and set up based on reservation and details of arrangement. - Ensure that all set-up and service sequence is accorded to the convenience of
**Job Description**: - To carry out effective service by ensuring guests are greeted and seated - To process food & beverage orders accurately - To handle
**Job Description**: - To carry out effective service by ensuring guests are greeted and seated - To process food & beverage orders accurately - To handle
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
We are leading Food & Beverage retail group with 10 outlets trading in Klang Valley under the names of Dolly DimSum Restaurant. Our outlet primally located at
Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We are looking for a skilled Waiter or
Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Hiring for position below: - Restaurant Captain - Host - Service Crew / Waitress - Kitchen Helper Requirement: - Fully Vaccinated - Able to travel - Able to
1. Responsible for guiding the F&B Assistant in the performance of their jobs. 2. Responsible for ensuring sufficient operating guest supplies, beverages
Arranging tables and set up based on reservation and details of arrangement. - Ensure that all set-up and service sequence is accorded to the convenience of
**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to
Job Description: - Provide the perfect service experience for every Guest - Ensure the Guest feels important and welcome in the restaurant - Ensure hot food is
RM 2,000 - RM 2,500 a month - Permanent, Full-time Job details Here's how the job details align with yourprofile .Pay RM 2,000 - RM 2,500 a month Job type
Always greet and welcome guests promptly in a warm and friendly manner - Always thank and give fond farewell to guests conveying anticipation for their next
Always greet and welcome guests promptly in a warm and friendly manner. - Has a good knowledge of menu and presentation standards. - Speak with guests and
**Responsibilities**: - JOB FUNCTIONS: - 1. The ability to follow proper payroll and uniform procedures. - 2. The ability to offer guest of the restaurant an