responsibility is to assist the Boat Captain administer the day-to-day operations needs of boat, goods and passengers. Duties include seeing the safety of
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
We are leading Food & Beverage retail group with 10 outlets trading in Klang Valley under the names of Dolly DimSum Restaurant. Our outlet primally located at
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998
1. Responsible for guiding the F&B Assistant in the performance of their jobs.2. Responsible for ensuring sufficient operating guest supplies, beverages
Arranging tables and set up based on reservation and details of arrangement.- Ensure that all set-up and service sequence is accorded to the convenience of the
**Job Number** 24048158**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**Responsibilities**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and beverage to
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
1) Always greet and welcome guests promptly in a warm and friendly manner.2) Always thank and give fond farewell to guests conveying anticipation for their
SUMMARYAssist Restaurant Manager in ensuring smooth operations of the sections appointed in the F&B and maximize sales, maintain food / beverage / service
**JOB SPECIFICATION AND RESPONSIBILITIES**- Assisting and reporting to the Food & Beverage Manager.- Oversee the The Merchant and its operation to ensure it is
1) Assist Restaurant Manager in all phases of restaurant operations.2) Maintain cleanliness of the service area on a daily basis.3) Greet and build rapport
**Available Positions**- Supervisor (RM2500-RM3000)- Captain (RM2000 - RM2500)- Cashier (RM2000 - RM2400)- Waiter (RM2000 - RM2300)- Checking in on dining