Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next
Greet and welcome guests promptly in a warm and friendly manner.- Thank and give fond farewell to guests conveying anticipation for their next visit.- Assist
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
SummaryThe Captain is responsible to serve Food & Beverage to guests in the assigned outlets, provide a courteous, professional, efficient and flexible service
**Requirements**- **Familiar of Food Market Hub (FMH) ordering system is an added advantage**:- **Able to speak in Mandarin, Bahasa Malaysia & English is
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Quick service restaurant team leaders manage operations in a quick service restaurant.Off the coast of northeastern Malaysia, a paradise of golden sands with
SummaryThe Assistant Manager - Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit
Always greet and welcome guests promptly in a warm and friendly manner- Always thank and give fond farewell to guests conveying anticipation for their next
Always greet and welcome guests promptly in a warm and friendly manner- Always thank and give fond farewell to guests conveying anticipation for their next
Responsibilities:- Assist Supervisor in supervise the cafe- Ensure quality of food & service comply with established standards.- Oversee scheduling and
SummaryYou will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards,
**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
**Job Requirements**:- 4-5 years experience in relevant industry as Captain/supervisor or above.**Job Scopes**:- Ensuring incoming staff complies with company
**ROLE & RESPONSIBILITY**:1. To ensure customer satisfaction through promoting excellent service, including tactful and professional responses to any customer
**Job Summary**To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing
**JD Service Captain**We are looking for a motivated Service Captain to join our restaurant group's Kaiseki. To excel in this position, you need a high level
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Supervisor are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality