Restaurant Chef Kuala Lumpur

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!!We are looking for a professional, energetic,

Job Responsibility Plan and direct food preparation and culinary activities Plan menus and set prices adjusting as needed based on the availability of

The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she

**Responsibilities**- Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and

**Job Number** 24077084**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff

Job Responsibility Support the Sous Chef or the Chef de Partie in always ensuring smooth operation of kitchen and prompt service. Monitors kitchen equipment

Job Responsibility Preparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredients Properly washing and drying all

Prior experience is not required, but preferred.- Basic food and meal preparation.- Working alongside with the team.- Able to follow the instruction given from

Chef de Cuisine - Associate Restaurant, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining

**Job Number** 23201715**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998

**1.** **Chef De Partie**- Job Description:_- To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any

Sous Chef:- Develop new menu options based on seasonal changes and customer demand.- Monitor and record inventory, and if necessary, order new supplies.-