Restaurant Cook Kuala Lumpur

**Chef de Partie****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:Cooking Expertise:- Prepare and cook food in

**ROLES & RESPONSIBILITIES****RESPONSIBILITIES**:- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set

Full Time: Yes Number of Workers Requested: 7 Job Duties: PREPARE AND COOK FOOD IN A FAST FOOD RESTAURANT WITH A LIMITED MENU. DUTIES OF THESE COOKS ARE

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of

We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant.We provide fun working environment & plenty

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for

**COOK**:- DIETETIC & FOOD SERVICES DEPARTMENT _**Responsibilities- Prepare the ingredients for meals preparation according to standard recipes ofchoices menus

Job Responsibilities:- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.- Braising and grilling meat and vegetables.- Checking that

Industry/ Organization Type: Food & Beverage- Position Title**:Store Manager cum Cook**:- Working Location: Joo Chiat- Working Hours: 6 days (7 am - 7 pm/8 am

The kitchen helper is assigned particular tasks in the kitchen required for the preparation of dishes. He/she is expected to follow implicit orders. The

Job ResponsibilityPreparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Properly washing and drying all

Job ResponsibilityPlan and direct food preparation and culinary activitiesPlan menus and set prices adjusting as needed based on the availability of

A kitchen assistant is responsible for everything that goes into the preparation of a meal. They are responsible for ensuring that every single meal is of the

A kitchen assistant is responsible for everything that goes into the preparation of a meal. They are responsible for ensuring that every single meal is of the

Job Responsibility Support the Sous Chef or the Chef de Partie in always ensuring smooth operation of kitchen and prompt service. Monitors kitchen equipment

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!!We are looking for a professional, energetic,

**Responsibilities**- Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or

**Overview**:**Salary**:6,000 MYR ~ 8,000 MYR**Industry**:Food Services· Supervising both hall & kitchen· Cooking in the kitchen and cooking instruction·