To assist supports the Executive Chef, Sous Chef, Line Chefs as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high
ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via
**Responsibilities**:- Operate POS (Point-of-Sales) cashier system & receive payment, issue receipts, refunds, etc. to customers.- Compute & record closing
Responsibilities- Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in
**1.** **Chef De Partie**- Job Description:_- To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.We are a food and beverage restaurant that
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Located in the southern region of
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**Demi Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Chow Kit, KL**Responsibilities**:Cooking Expertise:- Prepare and cook food in a
**Job Title**:Demi Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Chow Kit, KL**Responsibilities**:Cooking Expertise:- Prepare and cook
**Responsibilities**:- Ensuring that all food meets the highest quality standards and is served on time.- Planning the menu and designing the plating
We are looking for cook and helpers We are looking for any race (Eg. Malaysian, Chineses, Indian ) Age 25-45 Kami sedang mencari tukang masak dan pembantu Kami
Responsibilities- Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in
Responsibilities- Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in
We are a successful British restaurant concept (Halal friendly) looking to hire a Kitchen Helper for our Sri Hartamas restaurant. Your attitude, personality,
NOVOTEL Company Description Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel
JOB PURPOSE To be directly involved in assisting and sharing the responsibility with the superiors in the general kitchen operations of the Company's Coffee
**Responsibilities**:- Design, develop, and regularly update the local, western, or international cuisine menu, ensuring a balance of innovation and classic