To cook meals and serve customers. Preparing shop before business hours and cleaning after business hours. Able to work on Weekends and Public HolidaysWe want
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family
**Job Overview **:our restaurant is looking for a hard working kitchen helper that can assist the head of cook in the kitchen by dishwashing, prepare food
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.OUR VISION To preserve the heritage of the bygone
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.MISSION To promote food in a fast, friendly
Indian Food preparation and cooking, plating, presentation -Maintaining and ordering stocks and supplies -Menu planning -Practices safe food handling
**Offer description**: $ 4,600.00 (monthly) Temporary contract Full TimeSalary : USD 1037 / MonthJob requirements:- Minimum of 3 years experience in similar
**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, and Chinese food
Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.Set on the pedestrian strip of The Hive, the
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Responsibilities:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as a
Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has
**Why join AD's team?**- Annual Leave, Sick Leave, Special Leave- EPF/SOCSO- Staff Discount- Company trips- Training is provided- Friendly Working
1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.2. Assisting kitchen staff to unload food
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**Priority will be given to those who lost the job because of the Covid-19 pandemic.****Kay's Steak & Lobster** serves only the juiciest steak and lobster. We
1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. 2. Assisting kitchen staff to unload food
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.To serve every customer a cup of joyPMR / PT3 or