Restaurant Cook Selangor

**Responsibilities**:- Prepare food menu in accordance with defined standards and recipes.- Keeping your station area clean and tidy.- Follow the closing

ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via

. Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

What we expect from you as our Sous Chef?On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for

**JOB DESCRIPTION**:- Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station set by the

RESPONSIBILITIES:- Studying recipes, setting up menus and preparing high-quality dishes.- You should be able to delegate tasks to kitchen staff to ensure meals

Learn and cook Mitarik.OPERATING A CHINESE MUSLIM RESTAURANT. OFFERING CHINESE MUSLIM RECIPES FROM CHINA.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services and cook need to prepared the food according to the

**A chef's responsibilities include**:- Managing a full kitchen staff- Planning menus in advance and clearing them with management- Adjusting recipes to fit

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Ensures that food is delivered on time.

Responsibilities:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as a

We are hiring for Korean BBQ (Pork Free) Restaurant located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of overall kitchen

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.TO SERVE A GOOD AND QUALITY FOODS FOR OUR

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies

As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:- Plan, prepare and implement high quality food and

Job Responsibilities: Manage all aspects of food truck operations – scheduling, ordering, inventory, discipline, etc. Oversee the day-to-day operations on

Tukang masakVision: To be the premier destination for authentic Indian cuisine, where customers can experience the vibrant flavors, rich culture, and warm

Assistant chefAvid restaurant provider, serving affordable and good quality home cook chinese mealsSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or

**Benefits**- Training Provided- Friendly working environment- Flexible schedule**Job details**- 5H per day, 30H per week- Working hours: 5pm-10pm- Pay is

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an