Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping,
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.Chain of QSRPrimary Education or Below
ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.YOUR FAVOURITE LOCAL DELIGHT ! TO BE EVERYONES
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.RESTORAN (COOK & WAITER)PMR / PT3 or Equivalent
**Responsibilities**:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
1) Pursuing degree or diploma in Culinary Arts.2) Intake (immediate)3) Job placement at Bandar Kinrara 5 Puchong, Presint Diplomatik Putrajaya, SS13 & SS15
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
21ST CENTURY CAFE is a premier restaurant expertly serving a wide selection of reasonably-priced mouth-watering delicacies ranging from Western favorites and
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Restaurant and Catering.SPM / O Level /
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.TO PROVIDE THE CUSTOMERS OUR BEST SERVICEPrimary
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Our restaurant is looking for Chefs who will be responsible for preparing awesome dishes for our customers. Malaysian Cuisine at a modern and new restaurant in
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.OUR VISION To be a global food service
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.JUMBO began modestly in the
**_URGENT HIRING - CAN START IMMEDIATELY_****Position : Junior Chef ( Halal Restaurant )****Location : SS3, Petaling Jaya****Salary Range : RM 1,800 - RM
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Responsibilities**:- Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.Benefits
**Responsibilities**:- Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.**Benefits**:- EPF- SOCSO-