Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for
**Job Number** 23110639 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet
We are looking for an energetic Cabin Manager to join our awesome team at Belmond in Johor Bahru. Growing your career as a Full Time Cabin Manager is a
Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the
Like spending your time shooting videos and editing? We're looking for a creative casual videographer to help our founder to build his personal IP through
**Job Number** 23210336 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 23210342 **Job Category** Sales & Marketing **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor
**Responsibilities** **~ **Report and support Executive Sous Chef in daily operations. ~ In charge of daily operations and duties assigned by Superior to meet
**Responsibilities**: - Minimum of 8 years in cooking and working at the Western Food Restaurant - Directs food preparation and collaborates with Executive
**Job Number** 23143780 **Job Category** Sales & Marketing **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia
**Chef Job Description**: - We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki - Also
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet
**Responsibilities**: - Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils. - To lead, motivate and initiate
Supervises the kitchen team at work and oversees the complete in the Thai kitchen. - To coach & implement authentic Thai Cuisine in the Restaurant. - To ensure
'¢ Compile and update Standard Operating Procedures for all areas of responsibility periodically '¢ Ensure that all auditing and reporting standards are
'¢ To review purchase requisitions considering issues such as lead times, standardization, quantity discounts, and purchasing budgets. '¢ To assist any
!!WAITER AT HALAL RESTAURANT DIPERLUKAN SEGERA DI SINGAPURA!! GAJI $1,300 (RM4,160) HOUSING $300 (RM960) MEAL PROVIDED HALAL COFFEESHOP 12 HOURS 1 DAY OFF