Restaurant Creative Johor Bahru

_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the

Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for

**Job Number** 23110639 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the

**Job Number** 23210336 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 23210342 **Job Category** Sales & Marketing **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor

**Responsibilities** **~ **Report and support Executive Sous Chef in daily operations. ~ In charge of daily operations and duties assigned by Superior to meet

**Responsibilities**: - Minimum of 8 years in cooking and working at the Western Food Restaurant - Directs food preparation and collaborates with Executive

**Job Number** 23143780 **Job Category** Sales & Marketing **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia

**Chef Job Description**: - We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki - Also

We are looking for an energetic Cabin Manager to join our awesome team at Belmond in Johor Bahru. Growing your career as a Full Time Cabin Manager is a

We are desiring to recruit a driven Hozpitality - Junior Sous Chef to join our dedicated team at Marriott International in Johor Bahru. Growing your career as

Supervises the kitchen team at work and oversees the complete in the Thai kitchen. - To coach & implement authentic Thai Cuisine in the Restaurant. - To ensure

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for