Must be willing to work according to shift schedules. - Well disciplined and able to work efficiently in a team with a positive attitude. - Minimum 1-2 years
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine & Asian cuisine. **Full Time Vacancy**: - DEMI CHEF - CHEF DE PARTIE
Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food
**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration.
responsible to provide an excellent and consistent level of service to guest. You will need to assist the Manager in delivering efficient and quality service
**Responsibilities**: - bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries,
bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked
Maintain a high customer service focus by approaching your job with the customers always in mind. - Have a positive impact, taking personal responsibility and
Job description - Job Description Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should
**Company description** Green Island Western Food was established in 2013. It is a well known casual dining restaurant locating in Penang Bayan Lepas and Icon
Job summary Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Achieves
Responsible for the overall kitchen operations towards the creation of innovative and creative gastronomy experience for our guests at the highest level of
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the
**Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant**. Helping
1) Leads kitchen team in chef's absence 2) Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision 3)
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
**Responsibilities**: - Job summary: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)** **Basic Salary Range : STARTING from RM5500>(**_**negotiable depending on your work
**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration.