Duties and Responsibilities - Supporting of Chef de Cuisine and Sous chef to ensure smooth day-to-day operations - The preparation and cooking of food to the
Job summary Full-time on-site role for a Chef De Partie Responsibilities include preparing and cooking meals Maintaining high-quality food standards Job
Job Description **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
**Sous Chef** **Position Overview** - We are seeking a skilled and experienced Sous Chef to join our culinary team. - The Sous Chef will assist the Head Chef
**Parent-Child Restaurant (Non-Halal)** **Title: Passionate Leader Wanted - Parent-Child Restaurant Manager! Join us and lead joyful parent-child moments!**
Responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)** **Basic Salary Range : STARTING from RM2700>(**_**negotiable depending on your work
Requirements: - At least 3-5 years of working experience in the related field is required for this position. - Preferably Senior Chef specializing in
1. Actively cooperate with the chef and restaurant manager to formulate various promotions and implement menus according to the annual plan. 2. Plan,
Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents while leading the staff and managing all food related
Must be willing to work according to shift schedules. - Well disciplined and able to work efficiently in a team with a positive attitude. - Minimum 1-2 years
Job Description **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while
prepare drinks for customer include juice, coffee and tea We are an established company with over 15 years of experience in food service industry in Pahang.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Creating original menus that reflect local cuisine - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding
Job Function A. Responsibilities: - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Practice correct grooming and hygiene
Join Our Dynamic Culinary Team as a Junior Chef! Are you a passionate food enthusiast with a flair for creativity? Do you dream of making your mark in the
**Job Descriptions**: - Controlling and directing the food preparation process and any other relative activities. - Constructing menus with new or existing
**Job brief** We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic