Must be willing to work according to shift schedules. - Well disciplined and able to work efficiently in a team with a positive attitude. - Minimum 1-2 years
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine & Asian cuisine. **Full Time Vacancy**: - DEMI CHEF - CHEF DE PARTIE
**Responsibilities**: - bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries,
bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked
Maintain a high customer service focus by approaching your job with the customers always in mind. - Have a positive impact, taking personal responsibility and
Job description - Job Description Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should
**Company description** Green Island Western Food was established in 2013. It is a well known casual dining restaurant locating in Penang Bayan Lepas and Icon
Responsible for the overall kitchen operations towards the creation of innovative and creative gastronomy experience for our guests at the highest level of
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the
**Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant**. Helping
1) Leads kitchen team in chef's absence 2) Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision 3)
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
Job summary Accountable for the quality, consistency and production of the restaurant kitchen. Coordinates menus, purchasing, staffing and food preparation for
**Responsibilities**: - Job summary: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of
**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration.
Duties and Responsibilities - Supporting of Chef de Cuisine and Sous chef to ensure smooth day-to-day operations - The preparation and cooking of food to the
Job Description **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
**Sous Chef** **Position Overview** - We are seeking a skilled and experienced Sous Chef to join our culinary team. - The Sous Chef will assist the Head Chef
**Parent-Child Restaurant (Non-Halal)** **Title: Passionate Leader Wanted - Parent-Child Restaurant Manager! Join us and lead joyful parent-child moments!**