Restaurant Creative Pahang

Responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness

1. Actively cooperate with the chef and restaurant manager to formulate various promotions and implement menus according to the annual plan. 2. Plan,

Requirements: - At least 3-5 years of working experience in the related field is required for this position. - Preferably Senior Chef specializing in

We are looking to hire a creative Operations Manager to join our productive team at Ropewalker Sdn Bhd in George Town. Growing your career as a Full Time

Must be willing to work according to shift schedules. - Well disciplined and able to work efficiently in a team with a positive attitude. - Minimum 1-2 years

Job Description **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while

Creating original menus that reflect local cuisine - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding

Job Function A. Responsibilities: - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Practice correct grooming and hygiene

Join Our Dynamic Culinary Team as a Junior Chef! Are you a passionate food enthusiast with a flair for creativity? Do you dream of making your mark in the

**Job Descriptions**: - Controlling and directing the food preparation process and any other relative activities. - Constructing menus with new or existing

Duties and Responsibilities: Professional and courteous service includes: - Leads and manages culinary services - Maintains the highest professional food

**Job brief** We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic

A Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork.

**Responsibilities**: - Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -

Strong knife skills with a Minimum of 4-5 years in a Western food restaurant - Good understanding of Western food preparation and cooking - Managing and

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take orders and serve snacks and drinks - Assess customers'

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only **Job Number** 23197482 **Job Category** Sales &

Operated by Ion Delemen Hospitality Sdn Bhd, a subsidiary of the NCT Group of Companies (NCT), Grand Ion Delemen Hotel, Genting Highlands is one of the best

. Professional in Arabic cuisine, preparing, cooking, and creating a new menu. - To provide quality Arabian dishes that have been prepared, cooked, and