Restaurant Creative Pahang

**Job Number** 23126057 **Job Category** Sales & Marketing **Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan Pahang,

1. Familiar with all kinds of Chinese-style pastry, excellent craftsmanship, cuisine that can meet the taste of Chinese employees. 2. Continuously adjusting

Responsibility, loyalty, conscientiousness and carefulness are required - Provides guidance to junior kitchen staff members, including, but not limited, to

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers'

Assist with administrative task such as, stock count of food and equipment supplies, and doing purchase orders in timely manner. - Assist with the preparation

Must be willing to work according to shift schedules. - Well disciplined and able to work efficiently in a team with a positive attitude. - Minimum 1-2 years

**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine & Asian cuisine. **Full Time Vacancy**: - DEMI CHEF - CHEF DE PARTIE

Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food

**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration.

responsible to provide an excellent and consistent level of service to guest. You will need to assist the Manager in delivering efficient and quality service

We are hiring a creative MARKETING EXECUTIVE to join our diverse team at KANADA-YA MALAYSIA SDN BHD in George Town. Growing your career as a Full Time

Job description - Job Description Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should

**Company description** Green Island Western Food was established in 2013. It is a well known casual dining restaurant locating in Penang Bayan Lepas and Icon

Responsible for the overall kitchen operations towards the creation of innovative and creative gastronomy experience for our guests at the highest level of

**Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant**. Helping

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the

1) Leads kitchen team in chef's absence 2) Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision 3)

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the

Any related task given by superior Leads kitchen team in chef's absences. - Work with the executive chef to produce diversified menus in accordance with the