Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
Be part of our Shangri-La family! Join the team at a multiple award winning resort at Shangri-La Rasa Ria, Kota Kinabalu; No. 1 Best Family Resort in Malaysia
Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents while leading the staff and managing all food related
As the Commis, you will be responsible for performing the following tasks to the highest standards: - Prepare food for guests and team members efficiently,
We are desiring to recruit a resourceful Hozpitality - Food & Beverage Manager to join our vibrant team at Marriott International in Kota Kinabalu. Growing
Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning
in charge for the cooking and preparation of all dishes pertaining to appetizer's section i.e preparing hummus, mutabbal, babaganouj as well as salad section
At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.
Responsibilities: - Handling office tasks, such as filing, generating reports and presentations, setting up for meeting and reordering supplies. - Providing
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Are you passionate about creating delicious, innovative, and health-conscious dishes that tantalize the taste buds and nourish the body? If so, we have an
Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks. Shangri-La Tanjung Aru, Kota
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job summary Manage and lead culinary operation in Hilton hotel's kitchen Plan, prepare and implement high quality food and beverage products Maintain HACCP
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision -
**Responsibilities**: - To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Responsibilities**: - Assist Executive Chef in menu planning, inventory and managing of supplies. - Responsible for scheduling the kitchen staff and