With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We are on the lookout for an ambitious Executive Sous Chef to join our incredible team at Hilton in Kota Kinabalu. Growing your career as a Full Time Executive
**Job Number** 23116783 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
Job summary Exhibits culinary talents while leading the banquet food preparation staff Manages all food related catering functions and ensures high quality
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Summary You will be responsible for the efficient running of the restaurant in line with Hyatt's International's Corporate Strategies and brand standards,
ASSISTANT CHEF JOB RESPONSIBILITIES Properly store and dispose of food. Ensure health and sanitation standards are in compliance with regulations. Aid culinary
Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
Be part of our Shangri-La family! Join the team at a multiple award winning resort at Shangri-La Rasa Ria, Kota Kinabalu; No. 1 Best Family Resort in Malaysia
Sous Chef: Hyatt Centric Kota Kinabalu Hyatt Centric Kota Kinabalu MY - 12 - Kota KinabaluCulinaryEntry Level ManagerFull-timeReq ID: KOT000170Local Summary
We are looking for an experienced Chinese Banquet Chef to join our awesome team at Hilton in Kota Kinabalu. Growing your career as a Full Time Chinese Banquet
At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.
**What will I be doing? Position Summary **(bullet points) As the Sous Chef, you will be responsible for performing the following tasks to the highest
**Benefits**: - Medical benefits provided. - Birthday staff voucher. - Company monthly event. - Transport Allowance & Mobile Allowance provided for work
**Benefits**: - Medical benefits provided. - Birthday staff voucher. - Company monthly event. - Transport Allowance & Mobile Allowance provided for work
Responsibilities: - Handling office tasks, such as filing, generating reports and presentations, setting up for meeting and reordering supplies. - Providing
We are looking for Junior Sous Chef Pastry/Baker Job Summary: Responsible for operations the pastry and bakery section of the kitchen while working closely