Summary You will be responsible for the efficient running of the restaurant in line with Hyatt's International's Corporate Strategies and brand standards,
Chef de Partie: Hyatt Centric Kota Kinabalu Hyatt Centric Hyatt Centric Kota Kinabalu MY - 12 - Kota KinabaluCulinaryHourly/Entry Level EmployeeFull-timeReq
ASSISTANT CHEF JOB RESPONSIBILITIES Properly store and dispose of food. Ensure health and sanitation standards are in compliance with regulations. Aid culinary
**Position: Food & Beverage Manager** **Location**:Melaka **Hotel Type**:5-Star **Eligibility**:Malaysian Nationals Only **Salary**:MYR 12,000 to 13,000 per
Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
Be part of our Shangri-La family! Join the team at a multiple award winning resort at Shangri-La Rasa Ria, Kota Kinabalu; No. 1 Best Family Resort in Malaysia
As the Commis, you will be responsible for performing the following tasks to the highest standards: - Prepare food for guests and team members efficiently,
in charge for the cooking and preparation of all dishes pertaining to appetizer's section i.e preparing hummus, mutabbal, babaganouj as well as salad section
Overview Momos is a rapidly growing company with its headquarters in Singapore and the United States. As part of our company's growth strategy, we are actively
At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.
**What will I be doing? Position Summary **(bullet points) As the Sous Chef, you will be responsible for performing the following tasks to the highest
**Benefits**: - Medical benefits provided. - Birthday staff voucher. - Company monthly event. - Transport Allowance & Mobile Allowance provided for work
**Benefits**: - Medical benefits provided. - Birthday staff voucher. - Company monthly event. - Transport Allowance & Mobile Allowance provided for work
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Are you passionate about creating delicious, innovative, and health-conscious dishes that tantalize the taste buds and nourish the body? If so, we have an
Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks. Shangri-La Tanjung Aru, Kota
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
'¢ Responsible to prepare all food according to recipes, guidelines and standards set by the Head Chef '¢ Taking inventory of restaurant supplies and