Restaurant Creative Perak

Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the

Job summary Manage and lead culinary operation in Hilton hotel's kitchenPlan, prepare and implement high quality food and beverage productsMaintain HACCP

**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**- ***_- **To be placed at : Kuala Lumpur**_- **Job Requirements**:_- Strong knife

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

As the Commis, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,

Making drinks to spec recipe- Demonstrating responsible alcohol service- Serving food- Handling cash & other forms of payment- Making proficient sales

**HEAD / SOUS CHEF****IPOH,PERAK***WE NEED CANDIDATES IN **NON HALAL** RESTAURANT IN IPOH IMMEDIATELY**SALARY : RM6000- RM8000**Minimum 15 years relevant

in charge for the cooking and preparation of all dishes pertaining to appetizer's section i.e preparing hummus, mutabbal, babaganouj as well as salad section

At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related

We are looking for Part time receptionist to join our family.Location: Rhythm Expression Dance Academy (At Ipoh Garden East, beside Kok Tai

Executive Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

**What will I be doing? Position Summary **(bullet points)As the Sous Chef, you will be responsible for performing the following tasks to the highest

**Benefits**:- Medical benefits provided.- Birthday staff voucher.- Company monthly event.- Transport Allowance & Mobile Allowance provided for work purpose.-

**Benefits**:- Medical benefits provided.- Birthday staff voucher.- Company monthly event.- Transport Allowance & Mobile Allowance provided for work purpose.-

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

Are you passionate about creating delicious, innovative, and health-conscious dishes that tantalize the taste buds and nourish the body? If so, we have an

Be part of our Shangri-La family!To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks.Shangri-La Tanjung Aru, Kota

**Job Number** 23118691**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,

Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-