**Responsibilities**:- To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described
Job summary Accountable for overall success of the daily kitchen operations.Exhibits culinary talents while leading the staff and managing all food related
**Responsibilities**:- Assist Executive Chef in menu planning, inventory and managing of supplies.- Responsible for scheduling the kitchen staff and
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
Responsibilities:- Responsible to ensure that the ice cream creations, ice cream floats, and beverages are of established quality and served in a timely
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Senior Sous Chef (Breakfast): Hyatt Centric Kota Kinabalu Hyatt Centric Hyatt Centric Kota Kinabalu MY - 12 - Kota KinabaluCulinaryEntry Level
**Job Overview**:We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You
**Job Number** 23116783**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
We are on the lookout for an ambitious Executive Sous Chef to join our incredible team at Hilton in Kota Kinabalu. Growing your career as a Full Time Executive
Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
"To be the most loved everyday food and groceries destination!" -that's our mission at foodpanda (small 'f').foodpanda is the largest food and grocery delivery
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Sous Chef: Hyatt Centric Kota Kinabalu Hyatt Centric Hyatt Centric Kota Kinabalu MY - 12 - Kota KinabaluCulinaryEntry Level ManagerFull-timeReq ID:
Requirement: - Required Skill(s): AutoCAD, Sketching, 3D Max, Intericad, SketchUp. - Excellent communication skills both verbal and written in English & Bahasa
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
As the Commis, you will be responsible for performing the following tasks to the highest standards: - Prepare food for guests and team members efficiently,
"To be the most loved everyday food and groceries destination!" -that's our mission at foodpanda (small 'f'). foodpanda is the largest food and grocery