Restaurant Floor Staff Kuala Lumpur

Welcome to An Viet! Established in 2015, An Viet has quickly become a prominent name in the Malaysian culinary landscape, with seven branches proudly serving

**Job Number** 24049199**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job Number** 23144460**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**Job Number** 23161425**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

Job Description·To handle & Manage restaurant's all operation matter (both Floor & Kitchen )·Staff management (Training, Monitoring)·Order food supply for

**Job description**2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and

**Floor Assistant Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks

Responsibilities:- Manage floor operations to ensure consistently excellent guest experience.- Recommends and suggests specialties to guest, up sells whenever

Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products.ÂDC RESTAURANT BY

Job Description**JOB SUMMARY**Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and

**??????**:- To take orders from customers, serve foods and drinks to customers.- To set tables, maintain cleanliness of restaurant, restock restaurant

**Job description**2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and

**1. **This position requires the individual to assist the Managers to manage the overall operation and leading by example to all junior staff. He/she will

Greet and welcome guests promptly in a warm and friendly manner.- Thank and give fond farewell to guests conveying anticipation for their next visit.- Assist

**Company Profile****Japanese restaurant **with more than 3200 outlets, the largest number of restaurants in the worldwide table service restaurant industry.-

Job Summary:- To provide an appropriate welcome at the venue for all guests and looking after all aspects of their dining and reservations experience.- Ensure

**Job description**2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and

ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via

ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via

1. Understand and have experience working on POS System / Payment channels restaurant operation.2. Possess exceptional communication and interpersonal skills