Restaurant General Manager Kuala Lumpur

Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and

**Requirements**:- Enjoys delivering high quality guest service with a welcoming manner- Possess strong interpersonal skills with fluency in English-

**Job description**The objective of the Restaurant Manager work with the General Manager and assist in managing the effective operations of the restaurant.

**Job Number** 23205160**Job Category** Property Leadership**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and

Description Finance Manager- Finance & Administration- Hyatt House Kuala Lumpur, Mont Kiara Come and join us in our journey as we care for people so they can

**Job Number** 23139822**Job Category** Rooms & Guest Services Operations**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Additional Information** (Malaysian Only)**Job Number** 23206105**Job Category** Rooms & Guest Services Operations**Location** Element Kuala Lumpur, Ilham

To assist the Restaurant Manager in managing the assigned outlet as a successful independent profit center.- Maintain exceptional levels of guest service and

**Restaurant Chain Technician Team Manager****Job description****DUTIES AND RESPONSIBILITIES**:- Able to work independently and lead a team- To support central

Assistant Manager - Income AuditWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

**Job Description**:**JOB SUMMARY**This role has a focus on driving awareness and incremental revenue to hotels within Malaysia through integrated marketing

General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-

Main Responsibilities/TasksWe are a newly open western restaurant located at Publika, Mont Kiara. The main role of a Waiter/Waitress is to ensure a

**Employee Specifications & Qualifications**- At least a SPM qualification, a Diploma/Degree in hotel management is an added advantage.- Experience with hotel

**Client Background**:Fast-food chain with made-to-order burgers, fries & hot dogs.**Industry**:F&B Industry**Location**:Kuala Lumpur**Remuneration**:Basic

**Job Number** 24062415**Job Category** Rooms & Guest Services Operations**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,

RESPONSIBILITIES Manage our oriental restaurant (Han Pi Yuen) Briefs personnel on preparations, service and content of menu items. Coordinates with kitchen on

Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest

1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery

**POSITION STATEMENT**The Group Mixologist primary role is to curate, sell and serve alcoholic beverages to guest that are of legal drinking age and to