**Job Number** 23135874**Job Category** Human Resources**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah
Under the general supervision of the Restaurant Manager. He/she oversees all aspects related to the guest's experience from the first point of contact.
**Job Number** 23150649**Job Category** Information Technology**Location** Courtyard by Marriott Kuala Lumpur South, One Marriott Drive, Kuala Lumpur,
**Position: Assistant Restaurant Manager**The Assistant Restaurant Manager is a key member of the restaurant's management team and works closely with the
**Overview**:- Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and
**JOB DESCRIPTION**:- Direct reporting to the General Manager (GM) of Operations on all daily operations.- Daily Sales report to GM of Operations / CEO.-
**Job Number** 23152347**Job Category** Rooms & Guest Services Operations**Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah
_**Tipsy Collective**_ is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of
The Pearl Kuala Lumpur is currently hiring a Marketing Communications Manager who will be responsible for managing the design, implementation, and management
We are looking to hire a competitive Guest Services Manager to join our exceptional team at Marriott International in Kuala Lumpur. Growing your career as a
**Job Number** 24020933**Job Category** Rooms & Guest Services Operations**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
Kelayakan Certificate/Diploma/Bachelor's Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc. Able to communicate in
**Job Number** 23134770**Job Category** Revenue Management**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
1. Generate concepts and design options under the supervision of the General Manager 2. Develop all marketing materials for both online and offline usage while
Responsible for overall quality system in HR department;- Recruitment: Conducting recruitment/exit interviews and recording them accordingly, Facilitating
**Responsibilities**:- To oversee an extensive F&B operations including fine dining, Chinese restaurant, Coffeehouse, Bar, Lounge, Poolside terrace and
'¢ Supervise the associates ensuring that the correct methods of service are maintained, as agreed in the standards of performance. '¢ Complete knowledge of
'¢ To verify all cashiers report (including General Cashier report) from the previous day. '¢ To audit the daily revenue and non-revenue reports (including
**Job Scope & Descriptions**:- Serve food and drinks accordingly to orders or instructions.- Take orders and communicate orders to kitchen and customers.-
Job DescriptionAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and