Gain an opportunity to work & travel to Japan for FREE- Arrange hotel booking, restaurant, vehicle, guide, admission.- Coordinate and organize school program,
**Hiring start from 27/2/22**- We are hiring for Restaurant Manager / Assistant Restaurant Manager- To be responsible of the entire operations of the
Manage & oversee the entire restaurant operation- Ensure satisfactory level of customer services and cleanliness of outlets- Able to handle customer complain &
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.? TO BE LEADER IN PROVIDING AN ALL
Job Description**JOB SUMMARY**Maintains the transient rooms inventory for a given cluster and responsible for maximizing transient revenue. Releases group
Job Description**JOB SUMMARY**Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining
**Responsibilities**:- Hiring Company Nature of Business- Japanese Hot Pot Restaurant (Non-Halal)- As a Supervisor, you will be responsible to:- Ensure staffs
**Job title : Demi Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
**What will you be doing?**- Monitor, blast and interact with potential customers through Strive or any- WhatsApp API online platform.- Understand customer
To be responsible for the entire operations of the restaurant/outlets, -Providing leadership and control in outlet, ensuring all customers to receive good
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
**Responsibilities**:- Design, develop, and regularly update the local, western, or international cuisine menu, ensuring a balance of innovation and classic
Kitchen crew- The applicant must be a Malaysian citizen or permaustatin status- Preferably with restaurant/kitchen experience especially in pastries- Good
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
**Job Number** 23209630**Job Category** Rooms & Guest Services Operations**Location** The Ritz-Carlton Kuala Lumpur, 168 Jalan Imbi, Kuala Lumpur, Wilayah
The District Coach leads a few stores within a region, ensuring the company strategies and KPIs are met.This entails leading and developing the restaurant