Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -
Assist the Management team and support the FOH team- Manage Les Bouchons Malaysia Wine program- Conduct Wine training to the team- Manage all operation aspects
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
**Job Number** 23154888**Job Category** Rooms & Guest Services Operations**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
**Job Number** 24043113**Job Category** Rooms & Guest Services Operations**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala
**Job Opportunity: Restaurant Supervisor/ Restaurant Assistant Manager- Operations and HR Management**We are seeking a dynamic and detail-oriented individual
'¢ Greet customers when entering or leaving the premise '¢ Handle cash, credit or check transactions with customers '¢ Scan goods and collect payments '¢
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
The applicant must be a Malaysian citizen or permaustatin status- Preferably with restaurant/kitchen experience especially in pastries- Good communication
The objective of the Culinary Specialists - French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in
Develop and create new menu to meet the changing needs of the clients or new business opportunities- Propose new cuisines in accordance to clients' budget and
We are looking for an energetic Director of Sales & Marketing to join our inspiring team at Oasia Suites, Kuala Lumpur in Kuala Lumpur. Growing your career as
We are hiring a hardworking PROCUREMENT OFFICER to join our growing team at MUNIF HIJJAZ SDN. BHD. in Kuala Lumpur. Growing your career as a Full Time
***Requirements**:- At least 1 Year(s) of working experience in the related field is required for this position.- Required language(s): Bahasa Malaysia,
Manage & oversee the entire restaurant operation- Ensure satisfactory level of customer services and cleanliness of outlets- Able to handle customer complain &