To prepare food,maintaining cleaning RESTAURANT SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant
"To be the most loved everyday food and groceries destination!" -that's our mission at foodpanda (small 'f'). foodpanda is the largest food and grocery
make sure day-to-day operations run smoothly and efficiently - to provide customers with a pleasant dining experience that lives up to brand standards.
Coordinate daily Front of the House and Back of the House restaurant operations - Respond efficiently and accurately to customer complaints - Regularly review
**General Manager for Exclusive F&B Facilities** **Position**:General Manager **Location**: Kuala Lumpur **Facilities**: Fine Dining Restaurant & Acclaimed
Assist in the hiring and training of new employees as well as the continuous training of existing staff - Organize and supervise shifts - Appraise staff
Assist Branch Manager in planning and implementing strategies to attract customers. - Coordinate daily customer service operations (sales processes, orders and
Always greet and welcome guests promptly in a warm and friendly manner. - Has a good knowledge of menu and presentation standards. - Speak with guests and
Greet customers with positive and helpful attitude - Perform orders processing - Serve food and beverages - Answering question about the menu - Ensure the
Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running
Greet customer when they are ready to make a payment - Input orders into a point of sales system - Received payment from customer using appropriate payment
**Position: Food & Beverage Manager** **Location**:Melaka **Hotel Type**:5-Star **Eligibility**:Malaysian Nationals Only **Salary**:MYR 12,000 to 13,000 per
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Ability to cook chinese dishes Restoran Kok Thai (Tasek) Sdn Bhd is located along Jalan Kuala Kangsar, Ipoh. Our restaurant comprises 7 shop lots and could
**Responsibilities** 1.Provide the perfect service experience. 2.Ensure the guest feels important and welcome in the restaurant 3.Ensure hot food is hot and
**Job Overview**: We are seeking a motivated and, an efficient commis to prepare meal ingredients for the chef de partie and assist with various kitchen
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Multi-Cuisine Family Restaurant Cafe ~ Restaurant ~ Event SPM / O Level
1. Assist in the day to day mission plus preparation of food and cleaning of the kitchen area. 2. Undertake and learn all the different aspects of the